BAR MENU

Type: NEIPA | Alcohol: 5.4% | Brewery: Biratenu | Country: Israel | Tap: 1

Type: Dry Pear Cider | Alcohol: 7% | Brewery: Biratenu | Country: Israel | Tap: 2

Type: Black Cream Ale | Alcohol: 4.7% | Brewery: Biratenu | Country: Israel | Tap: 3

Type: Pale Ale | Alcohol: 4.2% | Brewery: Biratenu | Country: Israel | Tap: 4

Type: dark wheat | Alcohol: 4.8% | Brewery: Biratenu | Country: Israel | Tap: 5

Type: Black IPA | Alcohol: 3.4% | Brewery: Beertzinut | Country: Israel | Tap: 6

Type: Poppy Seed Dark Ale | Alcohol: 7.5% | Brewery: Biratenu & Avi Habira | Country: Israel | Tap: 7

Type: Red Rye IPA | Alcohol: 4.7% | Brewery: Biratenu & Super Heroes | Country: Israel

Type: Session IPA | Alcohol: 3.8% | Brewery: Srigim | Country: Israel | Tap: 9

Type: Rough Bok (Smoked) | Alcohol: 7.4% | Brewery: Biratenu | Country: Israel | Tap: 10

Type: English Ale | Alcohol: 6% | Brewery: Hertzel | Counrty: Isreal | Tap: 18

Type: Radler | Alcohol: 2% | Brewery: Stiegl | Country: Austria | Tap: 11

Type: Cherry Beer | Alcohol: 4% | Brewery: St. Louis | Country: Belgia | Tap: 12

Type: Aged Dark Belgian Ale | Alcohol: 11.5% | Brewery: Delirium | Country: Belgium | Tap:13

Type: Fruit Beer | Alcohol: 3.6% | Breweery: Mongonzo | Country: Belgium

Type: Pilsner | Alcohol: 4.8% | Brewery: Bitburger | Country: Germany | Tap: 15

Type: Fruit beer | Alchohol: 3.6% | Brewery: Deliriuim | Country: Belgium | Tap: 16

Type: Wheat | Alcohol: 4.5% | Brewery: Blanche | Country: Belgium | Tap: 17

Type: Kvas | Alcohol: 0 || Country: Belarus | Tap: 19

Type: Belgian Blonde | Alcohol: 8.5% | Brewery: Delirum | Country: Belgia | Tap: 20

Type: Stout | Alcohol: 6% | Brewery: Oharas | Country: Irland | Tap: 21

Type: Session IPA |Alcohol: 4.3% | Country: Scotland | Tap: 22

Type: IPA | Alcohol: 5.6% | Brewery: Siren | Country: England | Tap: 23

Type: Session IPA - Gluten free | Alcohol: 4.5% | Brewery: Thornbridge | Country: England | Tap: 24

Type: Mango Papaya sour | Alcohol: 4.2% | Brewery: Horizont & Schnitt | Counrty: Isreal & Hungary | Tap: 25

Type: Dry Apple Cider | Alcohol: 4.5% | Brewery: Galipette | Country: France | Tap: 27

Type: Raspberry Sour | Alcohol: 4.5% | Brewery: Thornbridge | Country: England | Tap: 28

Imperial Bragot aged in an Israeli Shiraz wine barrel. A big and brutal beer with an indulgent finish. The first in a series of beers aged in the same barrel. | 9.8% | Biratenu & Beertzinut

Imperial Cherry Sour, aged in a Shiraz wine barrel after our dreaded Bragot. Strong red ale, fermented twice on bittersweet cherry and then fermented in a wooden barrel on high-quality Tahitian vanilla. | 9.8% | Biratenu & Beertzinut

Imperial Hoppy Sour is aged in an Israeli Shiraz wine barrel. A luxurious beer that presents a tart, herbaceous and floral flavor profile backed by the deep shade of a Shiraz wine barrel in which two other beers in our series were fermented. | 8.1% | Biratenu & Beertzinut

Oat, maple and blueberry imperial stout, aged in a blend of Amontiado sherry and Israeli brandy barrels. A pampering butchered beer that was inspired by Jana Osin - an avid lover of stout beers, dessert beers and pug dogs. | 10% |

Pastry beer in honor of St. Patrick's Day. The beer is inspired by a festive Irish apple pie. | 6.7% |

A strong and rich beer in the style of wheat wine made from 100% wheat! | 12% |

A beer inspired by the Whiskey Sour cocktail, contains about 10% naked malt whiskey - blended malt consisting of McAllen, Highland Park and Glenrothes. A sour beer, with deep whiskey flavors of caramel, nuts and toasted bread. | 9.9% |

Imperial Porter aged in an Amontiado cask of the M&H distillery. A strong and chocolate porter beer aged in a barrel that strengthens the caramel flavors of the beer and enriches them with intoxicating red fruits. | 11.5% |

Kna'an dry white wine by Dalton

Kna'an dry red wine by Dalton

Special price for 6 chasers: 60 Shekels!

Contains whisky from 15 different barrels.
Israely single malt whisky. | Alc: 66.6%

Special bottling of israeli single malt whisky. Distilled in "Golan Heights distillery". Aged 3 years in Israeli port style wine. | Alc: 46%

The only whisky aged in Jerusalem for 4 years.
Ex Ardbeg Barrels, 1St fill. | Alc: 69.8%

Single Malt scotch whisky.
1ST fill bordeaux red wine hogshead.
Distilled in 2012, aged for 10 years. | Alc: 55.8%

Mashed from 55 PPM & local well water week long fementation double distilled in short copper pot stills. Matured in EX beer casks and new charred french oak casks.
55% Alc.

Alcohol free Wheat beer.

Alcohol free Hazy Session IPA

Regular / Zero

Home made cold brew coffee